Trattoria Da Rocco, Firenze Italy

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Category: Trattoria (Canteen)
Cuisine: Traditional Italian
Price Range on Average: EUR 12.00 per person starter, main and dessert
Ambiance: Traditional, Rustic Italian Trattoria
Address: Piazza Ghiberti, 50121 Firenze, Italy
Tel: +39 339 296 3055
Website: www.trattoriadarocco.it
Opening Hours:Sun – Sat 11:00 am – 3:30 pm
Last Visited: spring of  2014 for lunch

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Review:
I visited Florence (Firenze) in spring time of 2014.  Thousands of tourists visits this amazing city of culture, art, great architecture and food. Finding a good place to eat that is not at the heart and heat of the crowded tourist attraction is hard to find in Florence. It is even harder to find a reasonably price place to eat or to just have a cup of espresso. Florence, although beautiful and is certainly worth visiting is incredibly pricey which is not surprising when millions of tourists would be willing pay a fortune for a cup of espresso.
If you are looking for a simple Italian food, just a step away from the centre of the tourist attractions. Then, the Trattoria Da Rocco is the place for you.
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This Tratorria offers humble, authentic Tuscan dishes, cooked simply, are tasty and reasonably price. It is located inside the historic covered market of Sant’Ambrogio. The market is frequented both by locals and tourists, fresh fish, seafood, ham, cheese and vegetables are sold here. You can therefore shop and eat at the same site.

Trattoria Da Rocco is popular both for locals and tourists. Hence, you will find that they turn they tables constantly as guests comes and goes. The service is quick and the food is already made at the centre of the restaurant. They simply dish up the food you order and serve it quickly to your table. Although, I have always preferred food cooked to order, I cannot complain when the main course is price at €5 euros. The food is also tasty and the ambiance is busy and lively. It was a memorable place to visit mainly because I’ve had my first Ribollita soup here. A hearty Tuscan soup made with vegetables and bread. I am now obsess with Ribollita and have since tried experimenting different recipes to relive the moment when I first I had it. Other dishes they serve includes pasta with tomato and mozzarella, tripe in tomato sauce, roast beef, roast chicken, baked lasagna and panzanella . This is not a place to experience haute cuisine but a place where you can try something simple and tasty at a reasonably price trattoria that is full of character.
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