Roast Pork Belly

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KITCHEN KIT:
Oven proof dish

Ingredients Serves 2:
1.  400g boneless pork belly strips, skin scored
2.  1 tsp fennel seeds
3.  1 tsp black pepper corns
4.  1 tsp sea salt
5.  4 tbsp. olive oil

The Pork:
1.  Preheat the oven to 180°C. Pat dry the pork with kitchen paper. Rub the oil, fennel seeds, ground black pepper and sea salt all over the pork meat and skin.

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2.  Place the pork belly on a roasting tin, skin-side up, and roast for 1 hour. Remove pork, then, increase the temperature to 220°C and roast again for a further 30 minutes, until crisp
3.  After 1 ½ hour of roasting remove from the oven and rest for 10 minutes before serving with broccoli and cauliflower gratin.

Serve warm.

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