Oven proof dish
Ingredients Serves 2:
1. 400g boneless pork belly strips, skin scored
2. 1 tsp fennel seeds
3. 1 tsp black pepper corns
4. 1 tsp sea salt
5. 4 tbsp. olive oil
1. Preheat the oven to 180°C. Pat dry the pork with kitchen paper. Rub the oil, fennel seeds, ground black pepper and sea salt all over the pork meat and skin.
2. Place the pork belly on a roasting tin, skin-side up, and roast for 1 hour. Remove pork, then, increase the temperature to 220°C and roast again for a further 30 minutes, until crisp
3. After 1 ½ hour of roasting remove from the oven and rest for 10 minutes before serving with broccoli and cauliflower gratin.