Rib-Eyed Steak with Bernaise Sauce and triple cooked chips

KITCHEN KIT: Griddle pan, pastry brush, electric whisk, deep fat fryer or a deep pan. Ingredients: For the Rib-Eyed Steak: 1. 240g rib-eyed steak  (2x) 2. pinch of salt 3. pinch of ground black pepper 4. vegetable oil For the Bernaise Sauce: 5.  1 shallot, finely chopped 6.  3 tbsp fresh tarragon leaves, finely chopped … Continue reading Rib-Eyed Steak with Bernaise Sauce and triple cooked chips