Morrocan Spiced Oranges

This is a very refreshing dessert. That is so cooling. This dessert doesn’t just compliment Moroccan dishes, it’s also a perfect ending to a rich and heavy meal such as roast and stews.

A medium size bowl.

1. 1 tsp. Orange Flower Blossom (key ingredient for this dessert)
2. 1/4 tsp. Cinnamon powder
3. 1/4 tsp. Water
4. 1/2 tsp. Golden Caster Sugar
5. 4 Oranges, peeled and sliced
6. Fresh Mint leaves, torn into pieces

The Orange Dessert:
1. Place the slice oranges in a bowl, combine all the ingredients listed above and mix them all well.
2. Place the oranges on a plate, cover with a clingfilm and place in the fridge for at least an hour.
3. Finally sprinkle over some torn mint leaves over the oranges before serving.

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