Price Range on Average: EUR 20-25 per person for 3 course meal with soft drinks
Ambiance: Busy and Lively
Address: Rambla Federico Garcia, Lorca 2, 04004, Almeria, Spain
Tel: +34 950 245 424
13:00 – 16:30(SUNDAY-THURSDAY)
13:00 – 16:30(FRIDAY-SATURDAY)
20:00 – 0:00(SUNDAY-THURSDAY)
20:00 – 0:00(FRIDAY-SATURDAY)
Last Visited: summer and winter of 2014 for late lunch
The first time I visited Almeria, I arrived during the siesta hours when majority of the shops were closed. I went looking for a restaurant to eat and just stumbled across La Tagliatella restaurant located just by the port of Almeria and at the beginning of the Rambla Federico.
In my travels I would always prefer to try something new, try the local regional food and eat at family ran restaurants.
But after having Spanish food for 5 consecutive days, the thought of a nice pizza for a change was just so tempting to refuse and so I went into this restaurant expecting simple, basic pizza food. But I was surprised and impressed with the extensive menu and the quality of the food they served. Although La Tagliatella is a chain restaurant, it certainly didn’t feel like it is. In fact I didn’t know that it is until I came back into the UK and did some research on them. The service was friendly and accommodating and the pizza were crispy thin and packed full of flavour. Upon arrival, the waitress came over with a nice ricotta puff with a sweet sauce and balsamic dressing, which may sound like a strange combination but it did taste good.
For mains I had the aubergine pizza, perhaps, it is common to have an aubergine pizza but I have not tried it before nor have I seen it in any Italian menus. It was certainly a pleasant surprise to try the Melanzana pizza, made with thinly sliced caramelised aubergine, balsamic vinegar and honey.
The Pepperoni piccante pizza came with humble slices of spicy salami from Calabria with a simple tomato based sauce.
The cream of zucchini soup was rich and comforting.
The cheesecake de La Tagliatella dessert had a lovely spanish twist to it, it was a cheese cake with a ‘Tocino de cielo’ botttom a Spanish egg flan dessert, drizzled with rich caramel sauce.
The two times I’ve visited this place the service and the old have been equally good that I would certainly go back to this restaurant again. It is a restaurant worth a detour and deserve a good review. The value for money was excellent. The atmosphere of the restaurant is also welcoming. On my last two visits the restaurant was packed with local families and I cannot help noticing that people just keep coming into the restaurant. There’s always a queue which is always a good sign for a restaurant.