Goat’s Cheese Salad (Salade de fromage de chèvre)

Goat’s Cheese Salad (Salade de fromage de chèvre)

KITCHEN KIT:
Salad bowl and small whisk

Ingredients Serves 4:

For the salad:
1.  2 yellow chicory
2.  150g Sainte Maure Goats cheese
3.  120 Rocket Leaves
4.  A Handful of chopped Walnuts
5.  A few strands of Saffron
6.  1 tbsp honey
7.  1tbsp warm water

For the French vinaigrette:
8.  130 ml extra virgin olive oil
9.  2 ½ tsp wholegrain Dijon mustard
10. 2 tbsp balsamic vinegar or white wine vinegar
11. 2 tbsp water
12. Pinch of salt
13. Pinch of ground black pepper

For the salad:
1.  Toss only the rocket leaves with French Vinaigrette on a bowl.
2.  Mix honey and water on a separate bowl. Add walnut and cover all over with the honey and water.
3.  Plate your chicory leaves, add rocket salad in the middle, add slice goats cheese, walnut and finally some saffron strands.

For the Vinaigrette:
4.  Simply whisk all the ingredients above together.
Goat’s Cheese Salad (Salade de fromage de chèvre)Goat’s Cheese Salad (Salade de fromage de chèvre)Goat’s Cheese Salad (Salade de fromage de chèvre)

Serve.

Goat’s Cheese Salad (Salade de fromage de chèvre)

Extra Tip: The French vinaigrette will keep for 1 week on the fridge.

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