French beans wrapped in prosciutto


A steamer and a frying pan

Ingredients Serves 2:
1.  150g French beans, top and ends chopped and chopped into an approx. 2 inch in length.
2.  1 small garlic clove, crushed or finely grated
3.  ½ tbsp. of butter
4.  A pinch of salt
5.  2 prosciutto slices

The French beans:
1.  On a steamer, steam your French beans for 8 minutes.
2.  On a frying pan over low heat, melt your butter with the garlic and a pinch of salt. Add the steamed French beans stirring and coating it with butter all over for 1 minute.
3.  Remove from heat, half the French beans and bundle them together, wrap each bundle with a prosciutto.

Serve Immediately. 






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