Easy Fried Rice with Cured Chinese Sausages (Chinese Chorizo)


A wok

Ingredients Serves 4:

For the Fried rice:
1.  4 tbsp. groundnut oil
2.  5 cured Chinese sausages, slice thinly ( alternatively use honey glazed ham or chorizo)
3.  2 cloves garlic, finely chopped
4.  15g ginger, crushed or grated
5.  2 medium eggs,  lightly beaten
6.  3 cups cooked jasmine rice, cold and preferably a day old
7.  ½ cup Chinese barbecued pork also known as Char Siu, chopped into small pieces
8.  ½ cup green peas
9.  3 stalks of green onions, finely chopped

For the seasoning:
10. 1 tbsp. light soy sauce
11. ¼ tsp. caster sugar
12. ¼ tsp. ground white pepper
13. ¼ tsp. sesame oil
14. Pinch of fine salt
15. 1 tbsp. water
For the Fried Rice:
1.  Place the wok over a very high heat, add 1 tbsp. of oil, followed by the sausage slices. Fry the sausages for 2 minutes. Remove from the wok and set the sausages aside.
2.  Return the wok to very high heat, add 3 tbsp. of oil, garlic and ginger, fry for 1 minute or until fragrant.
3.  Stir in the eggs and just when the eggs are about to set, add the rice, peas and green onions. Stir Fry for 2 minutes.
4.  Finally season with some light soy sauce, sugar, pepper, sesame oil, salt and water. Stir in the cooked sausages.

Serve immediately.


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