Bucatini alla carbonara

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KITCHEN KIT:
A large pot, a large bowl and a medium size pan.

Ingredients:
For the Carbonara:
1. 1tbsp. butter
2. 2 tbsp. olive oil
3. 200g. Guanciale, diced (alternatively use pancetta or streaky bacon)
4. 2 large eggs
5. 4 tbsp. grated pecorino cheese
6. a pinch of salt
7. a pinch of ground black pepper

For the Pasta:
6. 220g. Bucatini
7. pinch of salt
8. 2 tbsp.oil

For the Carbonara:
1. Bring a large pot of water to a boil, add the pasta, salt and oil. Cook the pasta aldente following the pasta packet instruction.

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2. Place a medium size pan in a medium heat, add 2 tbsp. of oil, followed by the diced guanciale. Cook until crisp and golden. Add a pinch of salt and pepper and add the butter.
3. Drain the pasta and add into the pan with the cooked guanciale. Turn off the heat.

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4. In a bowl, whisk the eggs and pecorino cheese. Mix with the freshly cooked pasta and guanciale. The hot  pasta will cook the egg.s

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Serve immediately by itself or with some chopped parsley.

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