Berry Coulis:


A pan and a fine sieve.

1.  300g. Mixed berries
2.  2 tbsp. Caster or Icing sugar
3.  2 tsp. water

Berry Coulis:
1.  In a large pan over high heat, add the berries and cook for 4 minutes.
2.  Then add your caster sugar and continue to cook the berries for a further 2-3 minutes just until the sugar has dissolved.
3.  Transfer the coulis mixture into a food processor and blend until the mixture is smooth, add 1-2 tsp. full of water if you’d like to loosen the mixture a bit.
4.  Strain the coulis through a fine sieve or muslin cloth and set aside to cool. Chill in the fridge until needed.


Serve cold either with a slice of lemon sponge cake,  vanilla ice cream or with yoghurt and honey. Yum!

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