4 Nudos Restaurant, Spain

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Category: Modern Spanish Restaurant
Cuisine:  Modern, Spanish
Price Range on Average: EUR 15- 20 for a main course and EUR 3-8 for a dessert
Ambiance: Chic and Friendly, Overlooking San Jose’s Marina Bay.
Address: Club Naútico San Jose, Calle del Puerto, s/n, 04118 San José, Almería, Spain
Tel: +33 620 93 81 60
Website: www.4nudosrestaurante.com
Opening Hours: Tuesday to Sunday 11:30am–6pm, 7:30pm–12am (closed on Mondays)
Last Visited: 2016

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Reviews:
One of the best seafood restaurants I’ve been to in Spain and in Europe. This small yet lovely restaurant is tucked away at the end corner of the San Jose’s marina bay. Most restaurants in San Jose are located in the main high street and by the sea shore. This is not a restaurant that you can just pass by and notice. This restaurant is secluded and offers a very relaxed, yet sophisticated atmosphere. The waiters are friendly and passionate about their dishes and would happily recommended dishes when asked.
With so many dishes to choose from the menu I was overwhelmed and unsure of what to order. The waiter willingly helped and brought a tray of fish and shell fish, their fresh ‘catch of the day’. He also explained which fish were caught from the sea nearby, which were wild fish, which were farmed and which ones were local to San Jose. Still unable to make a decision and wanting the gigantic scorpion fish, mussels, prawns, squid and clams, the waiter suggested that the Chef would make me a fish stew with all these wonderful seafood ingredients, which I gladly accepted. I was also keen to try their squid ink paella but the waiter informed me that it would be too big for me as my fish stew would certainly fill me up. He was right! The fish stew was more than enough for one person.

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I also experienced the same dilemma with my starter and I asked the waiter to recommend their Chef’s favourite dish. He enthusiastically explained why their octopus is famous with their patrons and why I should try it. I was convinced and once again he was right. The octopus was grilled simply to perfection, served with a slightly spiced olive oil and cold olive oil ice-cream! The combination of the hot and sweet octopus with the salty taste of the cold olive oil ice-cream is truly out this this world. It was so heavenly that I’m simply lost for the words to describe it. The waiter warned me that we did not need two starters since the octopus would be enough for two diners. He was right again. I am also glad to have come across waiters that don’t force me to keep ordering more. On the contrary the waiters at 4 Nudos are so keen for their patrons to enjoy the meal that they would happily recommend a dish and stop you from over stuffing yourself. A common occurrence in my world!

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We also wanted to try the St.Peter’s fish and the chef explained all the different ways their chef can cook it for us. We simply ask the chef to cook it the way he felt it should be cooked. Once again the fish came out wonderfully. Just slightly dusted in flour, lightly pan fried in olive oil, seasoned with salt, pepper and drizzled with lemon juice. The flesh of the fish was so succulent, it’s as if it swam from the sea straight on to our plates. I must say that my fish stew was well executed too. Every element of the dish complemented each other. The mussels, prawns, squid and octopus were cooked very lightly not over done and rubbery. The scorpion fish was meaty and the sauce was from the broth of the seafood with a hint of paprika and lovely olive oil. I’ve had many fish stews in France, in Spain and other parts of Europe but this certainly is top league.

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Finally for the grand finale – the dessert. The waiter came out and ask if I loved chocolate, I told him that I loved it so much that I have it at least once every day! He then asked me if I like the combination of a salty and bitter sweet flavour. Once again my answer was: 100% yes. He was happy to hear my response and recommended their 70% bitter sweet Jamaican Chocolate dessert, served with toast, rock salt, pepper and olive oil. This dessert does not sound as impressive as it is. It is a spectacular dessert, with simple high quality ingredients, combined to make perfection by a very highly skilled chef.

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4 Nudos offer Michelin starred quality dishes in a more relax and less formal ambiance for half of price you’d pay at Michelin starred restaurant. If you are around or passing by San Jose this is a place that should not miss if you are into excellent food.

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